Bread Made in Small Batches
Sweet Haven focuses on artisan bread baked in small batches for households, regular customers, bread enthusiasts, and small offices in Hull. The range includes daily sourdough loaf options, wholegrain and seeded breads, breakfast roll selections, weekend bread boxes, and a regular bread subscription.
Our weekly bread calendar helps set expectations for what is available on each day, while the selection may change with the production schedule. Subscription plans run for four to twelve weeks, with one to three loaves collected per cycle and no automatic renewal.
Weekly choices change with the baking schedule.
From sourdough loaves to breakfast rolls, each batch is planned with clear order details and collection guidance.
Before an order is confirmed, recipes, ingredients, and handling conditions should be reviewed carefully. Customers are asked to confirm current allergen information for their specific order, as details can change from batch to batch.
Orders can be placed at the bakery counter, through the contact form, by email, or by phone. Collection or delivery is arranged after the schedule is confirmed, and recyclable food-safe cardboard is used where the product allows.